Tuesday, July 22, 2014


PRE-Order your Gingerbread House Kit 6 piece during the month of July and other Christmas related products receive 15% off your entire order! Limited supply pre-ordered, so when it's gone it's gone for the season. All kits will be available in mid October for delivery or shipment. Just use promo code: HOHOHO to save!


Beautiful contour weaving "French Tufting" will make any cake look elegant and stunning. Join our August 28th class to learn how to do this fab-OH technique!!! Limited seating so reserve your seat today! 





Q: How do I get a really smooth finish on my crusting buttercream icing covered cake?

A: Use plain white Viva Paper Towel.
  • The VIVA paper towel method goes like this: Ice and smooth your cake as much as possible with spatula. After the icing crusts (about 15 – 30 minutes, time will vary, depending on icing recipe, weather and other environmental conditions) take a plain white Viva paper towel (this brand because it’s one of the only paper towels without a bumpy pattern on it) and gently smooth the icing on the cake.
  • Some decorators use a spatula between the toweling and the icing, while some use a fondant smoother, others use a bench scraper, or some use their hands, which is tricky to avoid finger divot marks in the frosting.
A WORD OF CAUTION: Do not use any paper toweling with printed ink. This toweling is not FOOD SAFE. The chemicals used in the inking process is harmful to food and could leach into the icing.

THE MINI MAT Fondant Application System 

is now back in stock! The 15" by 15" two piece mat is perfect for small fondant and gum paste jobs and applications.




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